DINING AND BAR
With a variety of spaces to sit, dine & relax, peruse the sample menus below.
The Restaurant is open for Dinner Thursday – Saturday, Lunch Saturday – Sunday, and from 9 am on weekends for Pastries, Coffee and Breakfast.
The menu is produce-driven, seasonal, and prepared with passion. In the evenings an a la carte or chefs tasting menu are on offer. Please note menu changes regularly so may differ to the menu’s here online and for tables of more than six guests a set menu or chefs menu is suggested.
The bar is well stocked with craft ales, local wines, cocktails and a great selection of gin & whisky.VIEW MENUS / BOOK