With a variety of spaces to sit, dine & relax, peruse the sample menus below.

The Restaurant is open for Dinner Thursday – Saturday, Lunch Saturday – Sunday, and from 9 am on weekends for Pastries, Coffee and Breakfast.

The menu is produce-driven, seasonal, and prepared with passion.

The restaurant bar is well stocked with craft ales, local wines, cocktails and a great selection of gin & whisky.